Panederia y Pasteleria San Miguel – Minneapolis, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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1621 East Lake Street, Minneapolis, MN

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Address1621 East Lake Street, Minneapolis, MN

StyleLatin pastelería

Time zoneCentral Time

From city center1.0 mi southeast

About Panederia y Pasteleria San Miguel

Panederia y Pasteleria San Miguel serves Minneapolis from 1621 East Lake Street, roughly 1.0 mi from downtown Minneapolis, heading southeast.

It is one of 124 bakeries and sweet shops we list in Minneapolis — about one per 3,456 people living in the city. The closest neighbour on our map is Panaderia San Miguel, less than 0.1 mi away.

Hours were not published with this listing. Most Latin pastelerías in Minneapolis open in the early morning, but confirming first is a good idea.

Good to know: takeout is available.

Services and amenities

Takeout Indoor seatingOutdoor seating

At a glance

Listed as	Latin pastelería
Bakeries in Minneapolis	124
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.